Ebook Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish

Ebook Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish

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Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish

Ebook Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish

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About the Author

Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since embracing the diet. Douglas lives in Ontario.

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Product details

Paperback: 384 pages

Publisher: Robert Rose (March 15, 2012)

Language: English

ISBN-10: 0778802957

ISBN-13: 978-0778802952

Product Dimensions:

7 x 0.9 x 10 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

76 customer reviews

Amazon Best Sellers Rank:

#344,450 in Books (See Top 100 in Books)

I have been a fan of Doug McNish since I stumbled upon his recipes on Blisstree last year. I made his sour cream and onion kale chips and his pumpkin pie. Both were simple and delicious. When I heard he had a whole book out, I had to get it immediately! So far I have only tried a few things - you can see I added my photo of the banana bread with cashew whipped cream. It was FANTASTIC! I also made cashew spinach dip, packed with a whole head of fresh spinach, lots of lemon juice and black pepper and cheesy nutritional yeast. I ate it for dinner with carrot sticks and celery sticks and it was so filling I took the other half for lunch - and I halved the recipe to begin with. If you are just cooking for yourself, I would cut some of the recipes in half if you don't think you'll want to eat more than one set of leftovers. His recipes are really flexible and seem to come out delicious no matter what you do! I have read all the raw books - we know who the "main" people are in this world - and their recipes just don't come out right all the time. Someone can be a great chef without creating great adaptable recipes. Thankfully, Doug is both! I can't say enough good things about this book, just buy it, trust me! Or, if you want to try it out, request it at your local library - mine is ordering a copy already.

I think this is a good cookbook and I really appreciate the volume of recipes it contains, as many raw cookbooks are rather thin. However, if you are new to raw foods, I wouldn't recommend this book to start with because it contains a large number of recipes which require a dehydrator, a mandolin, uncommon ingredients, etc. That being said, I still like this cookbook. All of the recipes I've tried have been delicious and even though I do not own a dehydrator, for example, I can still make his recipes (I dehydrate in my toaster oven). If you are new to raw foods, I would suggest you first become familiar with substitutions for ingredients which are common for raw food but hard to find in your local grocery store, otherwise this book may be overwhelming and a disappointment.I dislike how the pictures in this book are located in two sections, very close to the middle of the book. It makes navigating the book a little awkward. I also wish the book had been formatted in such a way as to make it easier to find the beginning of each section. The other cookbooks I own have colored pages or something similar to denote the beginning of a new category of recipes, which makes it easier to find when you're flipping through the pages quickly. I do not mind however, having to flip all around the book to find the recipes for various components of one recipe because almost every single raw cookbook I've owned is formatted like that.The main difficulty I've experienced with this book are the overabundance of nuts in the recipes. This would not be a problem if I were cooking only for myself, but as I usually cook dinner for my boyfriend as well, who has a tree nut allergy, I am oftentimes limited on which recipes I can use. If you don't have a nut allergy, then don't let this deter you. But if, for any reason at all, you are restricted on which nuts you can eat, this book will be a little more difficult to work with (but I expected that when I bought it since nuts are a large component of raw vegan diets).As I said before, this is a good cookbook and everything I've made so far has been delicious. It is taking me a long time to work through this book, partly because most of these dishes take a long time to prepare and I try to balance the more involved recipes in this book with other, simpler recipes from other cookbooks, and partly because there are just so many recipes to try! If you want to eat delicious food and aren't afraid of spending some extra time in the kitchen or being a little more involved in your food prep, then I would recommend this book. Even if you are a beginner to raw foods, if you're not afraid of a challenge, then I'd recommend this book as a good place to start if you're looking to advance your raw foods lifestyle.

Ok, be forewarned that the majority of recipes need a food dehydrator and a high speed blender. Also, access to a lot of raw nuts along with hemp milk, etc....Its well written and pretty, but I dont know what I was expecting but this is my first introduction to raw food eating. Don't think this is for me as I live in a small town and would have to order a lot of the ingredients through the mail. It also uses Agave a lot, which I don't use due to the high glycemic index.... guess I was hoping for a healthy eating, with out being too high on the carbs. My bad--but this will be given to someone who doesn't have insulin resistance problems...and are already maybe eating this way.

I've served the Jicama Potato Salad, Green Coconut Curried Vegetables, Kale Waldorf Salad, Pumpkin Refried Beans and more to my family with great reviews. From smoothies to sides to main dishes, this uncookbook could be the only recipe book you will need because there is such a variety of recipes. I use it every day and it rarely spends time on my shelf. Granted the recipes don't taste exactly like the real deal, but this is probably about as close as you can get to them by eating raw and healthy. This book has clever recipes that combine flavor and technique to achieve delicious results. Even my meat and potato family loves these recipes.Though Doug has 400 recipes in this book, many of the recipes have variations and tips to allow for creativity, flavor or ingredient preferences which pushes the recipe count higher in my estimation.I will mention that I've had this book since I started my raw journey and some of the recipes scared me because I was still figuring out how to be raw. I'm visual and though there are some pictures, there aren't nearly as many pictures as there are recipes. Now that I'm more familiar with raw uncooking, I absolutely love this book! Some of the recipes are time consuming to prepare, but a lot of them can be done quickly and easily. Doug also uses a lot of ingredients that are readily available. When he has recipes with uncommon ingredients, he generally offers tips on where to obtain ingredients or substitutions. I have other books that call for ingredients that I can't purchase in my area which complicates food preparation.Thanks Doug for making raw food uncooking fun!

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Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish PDF

Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish PDF

Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish PDF

Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes, by Douglas McNish PDF

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PDF Download My Buddy: World War II Laid Bare, by Dian Hanson

PDF Download My Buddy: World War II Laid Bare, by Dian Hanson

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My Buddy: World War II Laid Bare, by Dian Hanson

PDF Download My Buddy: World War II Laid Bare, by Dian Hanson

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About the Author

Dian Hanson produced a variety of men’s magazines from 1976 to 2001, including Juggs, Outlaw Biker and Leg Show, before becoming TASCHEN’s Sexy Book editor. Her 60+ books for TASCHEN include The Art of Pin-up and Psychedelic Sex. She lives in Los Angeles.

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Product details

Hardcover: 320 pages

Publisher: TASCHEN; First Edition edition (August 1, 2014)

Language: English

ISBN-10: 3836547961

ISBN-13: 978-3836547963

Product Dimensions:

11.2 x 1.5 x 10 inches

Shipping Weight: 4.1 pounds

Average Customer Review:

4.3 out of 5 stars

55 customer reviews

Amazon Best Sellers Rank:

#964,683 in Books (See Top 100 in Books)

This book is chock full of soldiers bare-assed or frontally naked. The men in the photos are shown in the shower, at a beach, on their bunks, etc. It is casual nudity of men living and working together. There are several pictures of naked men at play, such as one man sitting on another's shoulders in a lake. These are men, who were comfortable with one another without homophobia coming into play. It was innocent camaraderie without it being sexual. A lot of men would not like the thought of one guy's bare balls resting on his shoulder. These are average guys in the army caught exposing themselves in real-life situations. Not all of the guys are hunks, but they are all beautiful.

Possibly the gold standard in WWII memory book of mixed gay and straight interest, this is one of the most complete collections of "off-duty" photos of soldiers and sailors of many nations in wartime currently available. Aside from the excellent photos themselves, the most notable aspects of the publication is the selection of excerpts from earlier texts from pop tunes ("My Buddy") to pointedly gay texts used for only veiled erotic context if at all ("Coming Out Under Fire") to famous man memoirs (Gore Vidal) to set up and organize the collections of depictions. One of the most extensive of these, an "Introduction" (some introduction! It starts 61 pages into the text!) by one Scotty Bowers, an at one time baby faced 18 year old marine closet case now in his 80's (see his own more salacious post-war gay Hollywood memoir, "Full Service") whose detailed memoir of the context of the photos would raise the book head and shoulders over the competition were it not for his too frequent "me thinks the lady doth protest too much" insistence that there was no homosexual activity or even subtext in his beloved Marine Corps. - an insistence all too often belied by the photos themselves and his own narration. CAN one "even rub another guy's cock" (Bowers' words) with no thought of homosexual overtones? A couple illiterate Amazon commentators have objected to the multi-lingual text of this excellent Taschen release claiming it was frustrating that they could not follow ALL the text. Had they bothered to look a little closer, even without significant linguistic skill, they would have noticed that the multi-lingual texts are merely REPEATING in French and German (for the aid of other nations' readers where Taschen markets) the same texts first given in English. ALL the photo captions (where given) are in English. The list price is on the high side, but thanks to the web, few buyers who care to be as fair to their purses as to their eyes and intellects need actually pay full price. Given the basic publication costs today, the $41 that I paid was entirely reasonable.

This book was very interesting. It was great reading about how the men coped with all the mayhem in their lives. This is a slice of how things were back then. A different perspective on men and war. Times were much simpler back then. People could be people without being labeled. Many lifelong friendships developed among these men who had been thrust together in the mists of war.

There are more than a few homo-erotic depictions in this coffee table collection of WWI "RnR."Sailors lived in close quarters and were essentially immodest. The frontal-nude photos are an amazing collection of "pre-modest" American Men who were proud owners...and it shows!(The circumcision-laden offspring [Baby Boomer Boys] would not have NEARLY as much casual exposure... while exaggerating their modesty.)

Even though the text is multi-lingual the pictures in this beautifully crafted book speak a universal language. The fun,frivolity and companionship of bare Laid buddies captures an intimate spontaneity of men with men in the most dire circumstances. These photographs are beautiful on many levels remember photos my father had from world war two-like these-they spoke of a dimension only the participants could fully understand.

Great photography book! IF you were to judge a book by the cover, this one would be the winner. Beautiful cover, nice pictures, good historical commentary. Just an all around great book. I collect photography books and this is one of my new top favorites. It is also more reasonable in price than many photography books that are not as good. If you are interested in the male form or history, this is the book for you. The pictures give the viewer a peak of men in a natural, uncensored way, during a time of their sexual awakening and innocence without social labels. It is refreshing to see pictures that are not posed, or touched up like most contemporary photography books (especially gay male erotica). This book has value for its historical, as well as photographic images.

Absolutely incredible book. The photos, the text all transport the viewer to a far distant time and give you an entirely new take on what it was like during the quiet times between fighting. The male bonding, the brotherhood of the soldiers, is beautiful depicted in this priceless collection of photos. It is historic, it is artistic, it is sociological, it is simply so many things wrapped up in one beautifully produced book that will occupy a place of honor on my bookshelf.

Wow, so interesting and great that these were published. Show male bonding in a way that does not exist anymore due to homophobia. This is a time when guys could be guys and were not concerned so much about showing affection or looking gay. Its a nice history of WWII that has not been shown before. Quality book and fun really for anyone.

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Free Ebook Commercial Liability Insurance and Risk Management: 001

Free Ebook Commercial Liability Insurance and Risk Management: 001

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Commercial Liability Insurance and Risk Management: 001

Free Ebook Commercial Liability Insurance and Risk Management: 001

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Product details

Hardcover: 351 pages

Publisher: American Institute for CPCU; 3 edition (1995)

Language: English

ISBN-10: 0894630717

ISBN-13: 978-0894630712

Product Dimensions:

10.5 x 7.6 x 1.9 inches

Shipping Weight: 3.9 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#497,083 in Books (See Top 100 in Books)

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