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Jumat, 29 Maret 2019

Get Free Ebook Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz

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Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz

Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz


Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz


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Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz

From Publishers Weekly

The All Aboard Reading series adds another of Fritz's ( The Double Life of Pocahantas ; Can't You Make Them Behave, King George? ) lively titles illuminating an episode in American history. Here Fritz explains that President Lincoln had two "big jobs": he had to free the slaves and he had to win the Civil War. She focuses on the year 1863 when, after 23,000 Union soldiers were killed in the Battle of Gettysburg, Lincoln was asked to speak at a ceremony honoring the fallen troops. Dispelling traditional lore that the President scratched out his speech on the back of an envelope during the train ride to Gettysburg, Fritz explains that it was prepared in advance, needing only a last-minute "lick." Making history tangible in a delightfully down-to-earth way, the author writes that Lincoln's address was very brief; after uttering a mere 271 words, "he was finished. It took longer to boil an egg." Featuring typeface, vocabulary and themes carefully geared to her intended audience, the text informally yet ably conveys the significance of Lincoln's eloquent speech, which is reprinted on the book's final page. Interspersed among Robinson's subdued, well-populated drawings are several period photos. Ages 7-9. Copyright 1993 Reed Business Information, Inc.

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From School Library Journal

Grade 2-3-A book that focuses on Lincoln and his Gettysburg Address, providing lively anecdotes about the man's work and responsibilities as president, his special relationship with his son, and about his famous remarks. The text of the speech appears at the end of the book. Fritz's narrative has a strong, fresh appeal. However, there's a lack of specificity in some of the details and a somewhat annoying quantity of sentence fragments. Several archival photographs are interspersed with Robinson's attractive, realistic watercolors. But while it is stated that the crowd is to have numbered 20,000 at Gettysburg, the illustrations give the impression of a much smaller group. A map, which shows the North and South in blue and gray respectively, doesn't include state names. Also, no sources are listed. While readers will certainly enjoy the very human portrayal of Lincoln, it is doubtful whether the larger historical issues will be made clear to them. Leda Schubert, Vermont Department of Education, MontpelierCopyright 1993 Reed Business Information, Inc.

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Product details

Age Range: 8 - 9 years

Grade Level: 3 - 4

Lexile Measure: 510L (What's this?)

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Series: Penguin Young Readers, Level 4

Paperback: 48 pages

Publisher: Penguin Young Readers; Reissue edition (September 15, 1993)

Language: English

ISBN-10: 0448401703

ISBN-13: 978-0448401706

Product Dimensions:

6.1 x 0.2 x 9 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

101 customer reviews

Amazon Best Sellers Rank:

#46,689 in Books (See Top 100 in Books)

Since my Kindergartener (age five-and-a-half) had completed the Step 2 books in the Step Into Reading series of books, I decided to go ahead and purchase the Step 3 books. I was a bit hesitant because I noticed there is quite a big leap between the Step 2 and Step 3 books, especially in terms of vocabulary and sentence structure. The vocabulary is more advanced with higher order words, and the sentences are longer. I was also concerned that my daughter might not like the topics which seemed to be more 'academic' with history-based stories. My worries were unfounded. She loves the books and is reading them with very little help from me.These books are excellent for building children's reading skills as well as increasing their confidence. Once you've completed the Step 1 and Step 2 books (I would advise proceeding level by level), the Step 3 books are not as daunting as they might first appear. In "Abe Lincoln's Hat", young readers are introduced to our 16th President. There is a lot of background information provided which makes for interesting reading, and it is pitched appropriately for young readers so as not to overwhelm them. The fact that Abe used his tall black hat to keep papers in is an interesting anecdote that had my little one giggling.I can't recommend these books highly enough - they are great for building reading skills, and also educational. This book is a great introduction to history, and I also came up with a series of short comprehension questions based on the story in this book so as to hone my daughter's comprehension skills (e.g. "Where did Abe live?", "What did Abe do with his hat?", "Describe the kind of person Abe was?").

I had this book in my school library and have given at least 5 copies to grand and great grandchildren. They all loved this story about Abe.

This is an interesting story of Abraham Lincoln and his years of being an attorney. It speaks of his character of fairness and to his sometimes disorganization (misplacing important information). Very humanizing and humorous.

The book is a little long for early childhood children and it's a small size book. I thought it would be larger in size.

My first grade class loved this. It has some standard information as well as a more personal side of Abraham Lincoln.

Grandson loves it

Easy to read

These step into reading books are so great for my 7 year old. I love how these books are interesting and fun and he gets to learn a piece of history.

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Download Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)

Download Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)

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Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)


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Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)

Review

"This book has a great deal to offer....written for students of international law and...political scientists, historians, geographers, and others from consulting this authoritative text....this text is rooted in a...well-crafted empirical study...." Peter J. Stoett, International Journal"Schrijver's careful and thorough analysis of the evolution of permanent sovereignty demonstrates not only rhe protean nature of the principle, but also its continuing vitality." J. Owen Saunders, Alberta Law Review

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Book Description

This study analyses the evolution of permanent sovereignty from a political claim to a principle of international law, and examines its significance for such controversial issues as peoples' rights, nationalization, and environmental politics.

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Product details

Series: Cambridge Studies in International and Comparative Law (Book 4)

Hardcover: 484 pages

Publisher: Cambridge University Press (August 28, 1997)

Language: English

ISBN-10: 0521562694

ISBN-13: 978-0521562690

Product Dimensions:

6 x 1.3 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#8,372,476 in Books (See Top 100 in Books)

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Jumat, 08 Maret 2019

Get Free Ebook Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

Get Free Ebook Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher


Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher


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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

Review

"Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable." - From the Foreword by Jim Koch, Chairman and Cofounder, The Boston Beer Company

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About the Author

Randy Mosher is a world-renowned beer expert and an awardwinning brewer, on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications. He lives, brews, and writes in Chicago.

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Product details

Paperback: 384 pages

Publisher: Chronicle Books (February 10, 2015)

Language: English

ISBN-10: 1452105510

ISBN-13: 978-1452105512

Product Dimensions:

7.8 x 1 x 9 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#99,503 in Books (See Top 100 in Books)

First, let me start by saying that I have read many home brewing books.There are some basic texts - like "How to Brew" by John Palmer and "Complete Joy of Homebrewing" by Charlie Papazian.Then there are many highly specialized books - such as Malt, Yeast, Water, Hops series, or Radical Homebrewing (by Mosher and Jackson) and Experimental Homebrewing by Beechum and Conn and every book by Hironimous (on Hops, on Belgian Monk style beers, on American beers and on Wheat beers) - specific books on sour beers (Tonsmeire), wild brews (Sparrow), vintage beer, IPAs, etc.There are recipe books like 80 recipes by Zainasheff and Palmer, Homebrew All-stars by Beechum and Conn, there are historical books - a million on craft beer - like history of Achor Steam and Sierra Nevada, but also on IPA history by Steele, and Stouts/Porters by someone I can't recall right now, etc.There are books with more academic/scientifc explanations like the ones by Bamforth. There are books on how to taste beers, how to pair them with food, etc.I own and read all of the books above.If I had to limit myself to just one reference book - or recommend just a single book to a brewer - a newcomer, or even someone who has brewing for a year or a few years, I would recommend Randy Mosher's "Mastering Homebrew".As a somewhat advanced home brewer with scientific background, I am no longer satisfied by simple instructional books that tell you what to do but do not explain the reasons for doing so. Mosher goes out of his way to explain you the *reasons* you need to take specific steps in your brewing process, not shying from some basic science behind it. This means you are not just following some instructions or recipe design that someone else put together for you, but the book encourages and gives you the skills to become knowledgeable enough to develop your own ideas and your own recipes, your own techniques etc. The books is much more open-minded and is designed to develop, teach and cultivate the best home brewer inside of you. Yes, there are technical skills and details you need to learn but the book focuses on the big picture - like understanding what each component of recipe does for the final product. This is done here much better than any other book I have seen.And even technical details are highly relevant - for example, description of kegging is something that I suspect majority of modern home brewers do - yet very few (almost none!) books describe it at all. This book does it in great detail, as well as bottling, beer transfer and aging, primary vs. secondary, hop styles and utilization, yeast types and propagation, mash procedures, malting process, unusual ingredients etc. All of it is done with common illustration - there is a figure or a chart or a photo or a schematic or a table for almost every other page of the book, and this really helps to understand and adsorb a lot of material in a fairly short period of time. It also makes for a great reference book down the road!Perhaps it's my scientific approach, but the diagrams, plots and charts are extremely useful in understanding some of the complexities involved in issues such as variety of hops or malt, flavor/bitterness/aroma, or even basic history of ale, lagers and craft brewing.The book does an excellent job at covering essentially ALL of the beer styles I can think of (and many I don't think much about) in a way that clearly spells out the differences, without making it seem like a rigid orthodoxy - in fact it keeps encouraging readers to experiment and come up with new unexpected styles or ingredients, throughout the book.The recipe part of the book is the highlight, in my opinion, as it teaches not just WHAT to put in a recipe, but also WHY you are putting each ingredient with ultimate goal of developing independently thinking brewers who are not afraid to modify existing recipes and come up with their own. This is done in a fashion unlike any book I have ever read before.But another major highlight especially for beginning and intermediate brewer is the "troubleshooting" section which summarizes and identifies major problems with home-brew outcomes and suggests the symptomatic issues that are likely the cause of the problem.If you ever watched any of the interviews with Randy Mosher (especially from BeerSmith podcast) it is clear he really really know what he is talking about, and it comes from decades of passionate research -whether he is talking about neuro-gastronomy of aroma perception in beer, or physics of carbonation or chemistry of mashing and malting, or false historic myths about IPAs and belgian beers - Randy seems to know it all, and know it well.This book is highly recommended, I believe it will surpass any other home-brew book and quickly become THE BIBLE of home brewers.This book is a great first read for beginner home brewers but at the same time could be an extremely useful reference for intermediate and even advanced brewers who have dozens of batches under their belt. Highly recommended

Fantastic, practical brewing book and very highly recommended. As a BJCP judge, I most appreciate Mosher's perspective on styles and formulating recipes. His approach should enlighten and enable the reader to understand styles and build recipes on their own, without using this or any other resource as a crutch. This book contains an excellent description of malt varieties--the best I've read for practicality. Mosher achieves his goal of getting the newbie up to speed quickly, but there is plenty in here for seasoned homebrewers, as well.He and Jim Koch, who wrote the forward, dispense some conflicting advice for new brewers, however: Koch urges newbies not to brew before reading the book (pg 13), but Mosher recommends brewing right away as an accompaniment to the text (pg 16). Take Mosher's advice.It could have used one last round of copy editing. I read this book cover-to-cover over about 2 weeks, and noticed the following errors, inconsistencies, and omissions:1. No explanation of why mash pH is important, despite stressing how important it is;2. No description of a triple decoction, despite noting that it takes 22 steps;3. No explanation of what lautering is, despite devoting a section to "Lautering and Sparging" on page 140. Also, there is no definition of it in the glossary;4. Crediting Garrett Oliver as the author of The Oxford Companion to Beer;5. Random photo of a carboy and keg washer on page 180 under "Wort Aeration" without any explanation;6. Illustrative photo of the Closed Wort-Transfer Method on page 221 omits the plastic carboy cap on the sanitized vessel;7. Categorizes American Cream Ale, Munich Dark Lager, Maibock, and several other styles as "Biere de Garde" on page 261;8. Writes that "highly flocculent strains are usually the most attenuative", and then writes that they are "the least attenuative" on page 272;9. Writes that the first Oktoberfest occurred in 1810 on page 281, then writes that it occurred in 1816 on page 301;10. Errors with Plato / OG conversion in recipes on pages 302 and 349;11. Emphasizes spice character of Saison but omits mention of fruitiness on page 309;12. Confusing explanation of alcohol by weight and volume on page 326 (probably a misplaced parenthesis that caused it);13. Listing a Wahl/Henius text from 1901 under "modern" resources and a 1902 text under "historical" resources.14. Mistakenly refers to a "flat switch" on page 170. This should be "float switch." Also, does not explain that using a grant and float switch is to avoid pumping wort directly from the lauter (or mash/lauter) tun, which can result in a stuck lauter or sparge due to compression in the grain bed.

Mosher does it again with Mastering Homebrew, though the title is a bit of a misnomer. This book would make an excellent replacement or substitute for Papazian's Joy of Homebrewing. Mastering Homebrew covers all the topics you need to get started, from ingredients and equipment to recipes and troubleshooting. There's even a very brief introductory section for first-time brewers who are chomping at the bit to put down the book and start brewing. Mosher teaches the best way possible, with minimal hand-holding and encourages readers to get out there and experiment, tweak, and find their own voice through their technique, equipment, and recipes. A graphic designer by trade, Mosher fills the book with beautiful charts that are as informative as they are eye-catching.However, the "Mastering" part is light. I've read dozens of brewing books and found this to be mid to low on the expertise spectrum. If you are looking for a good advanced brewing book, I'd recommend Strong's Brewing Better Beer and the Water/Hops/Yeast series (haven't tackled Malt yet). I'm still happy that I own this resource, even just for the recipes for more inspiration from homebrew's free spirit artist.

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