Ebook Download Fatimah's First Fasting Day (Mini Mu'min Du'a Series), by Mini Mu'min Publications

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Fatimah's First Fasting Day (Mini Mu'min Du'a Series), by Mini Mu'min Publications

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Review

"Many Muslim parents are looking for that special book. One that engages their Muslim child. If it engages the parent as well while they are reading it to their children, then even better! Beautifully designed with Islamic morals and values portrayed in familiar situations and scenarios-Check. Price is right, and can be (previewed) online for free wherever you are in the world- Done. Website easy to remember-Yes. And surprise, there's not just one of those special books, but many of them. MashaAllah!" -Online Muslim Resources"Many of their (Mini Mu'min) stories rhyme, which is a great way to help children remember words and begin to recognize word patterns... Another big plus about these books is that they are illustrated without the use of facial features! Beautiful, brightly colored, fun illustrations grace the pages of the books and this makes the books very appealing masha-Allah. If you have never read any of the Mini Mu'min books, I think you and your child(ren) will enjoy these books!..." -The Well Read Muslim"5.0 average rating!" -Good Reads

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From the Back Cover

The Mini Mu'min Du'a Series is a collection of 17 colorful storybooks designed to help you teach your child over 40 essential Islamic supplications and the situations in which they are used.Special Features:Each book is filled with beautiful original illustrations in rich vivid color, but in accordance with Islamic etiquette no human or animal images are used.You can feel secure in the information introduced to your child because complete and detailed references from the Qur'an and authentic Sunnah are provided.Arabic text when included is accompanied by translation and transliteration so that non-Arabic speakers can teach their child with confidence.

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Product details

Series: Mini Mu'min Du'a Series

Paperback: 72 pages

Publisher: CreateSpace (April 15, 2011)

Language: English

ISBN-10: 1438232594

ISBN-13: 978-1438232591

Product Dimensions:

8 x 0.2 x 10 inches

Shipping Weight: 7.5 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,926,113 in Books (See Top 100 in Books)

Fast delivery. Perfect condition. My kids love this book series and are always excited when I order a new one mashaAllah!

Great for Ramadan or first time fasting. All the basics covered in a fun way.

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Download Architecture (Eye on Art), by Don Nardo

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Architecture (Eye on Art), by Don Nardo

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Product details

Grade Level: 7 - 10

Series: Eye on Art

Library Binding: 128 pages

Publisher: Lucent Books (November 9, 2007)

Language: English

ISBN-10: 1420500031

ISBN-13: 978-1420500035

Product Dimensions:

7 x 1 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#5,085,789 in Books (See Top 100 in Books)

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Free Ebook Harry Houdini: Young Magician (Childhood of Famous Americans)

Free Ebook Harry Houdini: Young Magician (Childhood of Famous Americans)

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Product details

Age Range: 8 - 12 years

Grade Level: 4 - 6

Lexile Measure: 710L (What's this?)

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literalContent: 'A Lexile® measure represents either an individual's reading ability (a Lexile reader measure) or the complexity of a text (a Lexile text measure). Lexile measures range from below 200L for early readers and text to above 1600L for advanced readers and materials. When used together Lexile measure help a reader find books at an appropriate level of challenge, and determine how well that reader will likely comprehend a text. When a Lexile text measure matches a Lexile reader measure, this is called a "targeted" reading experience. The reader will likely encounter some level of difficulty with the text, but not enough to get frustrated. This is the best way to grow as a reader - with text that's not too hard but not too easy.',

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Series: Childhood of Famous Americans

Paperback: 192 pages

Publisher: Aladdin; Reprint edition (April 30, 1991)

Language: English

ISBN-10: 0689714769

ISBN-13: 978-0689714764

Product Dimensions:

5.3 x 0.5 x 7.5 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#364,047 in Books (See Top 100 in Books)

I love these books and they are sent in great condition.

I grew up reading this series and loved every one I could lay my hands on. Not having children of my own, I delight in giving them to my tutoring students as I can use the books to spark their taste for history. Houdini was enjoyed by my 7YO nephew as part of his "Prevent Summer Brain Rot" assignments and my 67YO mother, whose Kindle died.The book was pristine, the shipping was prompt, and the price was indeed right. I hope to buy from this series again.

Not my favorite in the series, because I don't like magic. But kids read for fun and homeschool. We love all the rest that we've read so far from this series.

Great child/teen entertaining biography. A way to get kids interested in history.

My son wanted to do a book report about Harry Houdini, but he wasn't a big reader. He loved this book. It told all about him growing up and his family.

Read it when I was a kid & loved it.

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Free PDF Germs That Won't Die: Medical Consequences of the Misuse of Antibiotics

Free PDF Germs That Won't Die: Medical Consequences of the Misuse of Antibiotics

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Product details

Hardcover: 246 pages

Publisher: Anchor Books; 1st edition (January 1, 1982)

Language: English

ISBN-10: 0385150938

ISBN-13: 978-0385150934

Package Dimensions:

8.1 x 5.8 x 1 inches

Shipping Weight: 8 ounces

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#4,402,429 in Books (See Top 100 in Books)

The consequence from the extreme overuse of antibiotics is thought to be a new, 21st century problem. This book, published during the Reagan Administration, says otherwise.A broad-spectrum antibiotic, like penicillin, might kill most of an infection. Some tiny portion of the surviving infection will suddenly acquire a resistance to penicillin. When it comes back, or is passed to someone else, the doctor will have to try some other antibiotic, which may or my not help at all. That same broad-spectrum antibiotic might kill some of the "good" bacteria living in your intestines, allowing "bad" bacteria free rein to cause havoc.Approximately three to four percent of hospital patients will get a nosocomial infection (an infection gotten while in the hospital). No doubt, that infection has mutated more than once, and is resistant to several, or all, antibiotics. Hospitals need to do a better job in ensuring that instruments, catheter tubes and doctor's hands are properly cleaned or sterilized ahead of time. It seems to be standard hospital practice to give all new patients a shot of broad-spectrum antibiotics, regardless of their infection. This is done without medical testing to see if a different antibiotic is "made" for that infection. This can only increase the spread of antibiotic-resistant infection.Giving antibiotics to animals as part of their daily care is another potentially big source of antibiotic-resistant infection. The drugs are not given when an animal is not well, but as part of their daily feeding. Another big problem is the average primary care physician prescribing antibiotics much too often, even for things like acne or the sniffles. Eventually, all antibiotics will be useless, after a person's infection builds up resistance to them.Ignore the year that this book was published; it is still a really interesting book. It shows that overuse of antibiotics is not a new phenomenon. This is a good book to read to get some background on the subject.

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Get Free Ebook Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz

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From Publishers Weekly

The All Aboard Reading series adds another of Fritz's ( The Double Life of Pocahantas ; Can't You Make Them Behave, King George? ) lively titles illuminating an episode in American history. Here Fritz explains that President Lincoln had two "big jobs": he had to free the slaves and he had to win the Civil War. She focuses on the year 1863 when, after 23,000 Union soldiers were killed in the Battle of Gettysburg, Lincoln was asked to speak at a ceremony honoring the fallen troops. Dispelling traditional lore that the President scratched out his speech on the back of an envelope during the train ride to Gettysburg, Fritz explains that it was prepared in advance, needing only a last-minute "lick." Making history tangible in a delightfully down-to-earth way, the author writes that Lincoln's address was very brief; after uttering a mere 271 words, "he was finished. It took longer to boil an egg." Featuring typeface, vocabulary and themes carefully geared to her intended audience, the text informally yet ably conveys the significance of Lincoln's eloquent speech, which is reprinted on the book's final page. Interspersed among Robinson's subdued, well-populated drawings are several period photos. Ages 7-9. Copyright 1993 Reed Business Information, Inc.

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From School Library Journal

Grade 2-3-A book that focuses on Lincoln and his Gettysburg Address, providing lively anecdotes about the man's work and responsibilities as president, his special relationship with his son, and about his famous remarks. The text of the speech appears at the end of the book. Fritz's narrative has a strong, fresh appeal. However, there's a lack of specificity in some of the details and a somewhat annoying quantity of sentence fragments. Several archival photographs are interspersed with Robinson's attractive, realistic watercolors. But while it is stated that the crowd is to have numbered 20,000 at Gettysburg, the illustrations give the impression of a much smaller group. A map, which shows the North and South in blue and gray respectively, doesn't include state names. Also, no sources are listed. While readers will certainly enjoy the very human portrayal of Lincoln, it is doubtful whether the larger historical issues will be made clear to them. Leda Schubert, Vermont Department of Education, MontpelierCopyright 1993 Reed Business Information, Inc.

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Product details

Age Range: 8 - 9 years

Grade Level: 3 - 4

Lexile Measure: 510L (What's this?)

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Series: Penguin Young Readers, Level 4

Paperback: 48 pages

Publisher: Penguin Young Readers; Reissue edition (September 15, 1993)

Language: English

ISBN-10: 0448401703

ISBN-13: 978-0448401706

Product Dimensions:

6.1 x 0.2 x 9 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

101 customer reviews

Amazon Best Sellers Rank:

#46,689 in Books (See Top 100 in Books)

Since my Kindergartener (age five-and-a-half) had completed the Step 2 books in the Step Into Reading series of books, I decided to go ahead and purchase the Step 3 books. I was a bit hesitant because I noticed there is quite a big leap between the Step 2 and Step 3 books, especially in terms of vocabulary and sentence structure. The vocabulary is more advanced with higher order words, and the sentences are longer. I was also concerned that my daughter might not like the topics which seemed to be more 'academic' with history-based stories. My worries were unfounded. She loves the books and is reading them with very little help from me.These books are excellent for building children's reading skills as well as increasing their confidence. Once you've completed the Step 1 and Step 2 books (I would advise proceeding level by level), the Step 3 books are not as daunting as they might first appear. In "Abe Lincoln's Hat", young readers are introduced to our 16th President. There is a lot of background information provided which makes for interesting reading, and it is pitched appropriately for young readers so as not to overwhelm them. The fact that Abe used his tall black hat to keep papers in is an interesting anecdote that had my little one giggling.I can't recommend these books highly enough - they are great for building reading skills, and also educational. This book is a great introduction to history, and I also came up with a series of short comprehension questions based on the story in this book so as to hone my daughter's comprehension skills (e.g. "Where did Abe live?", "What did Abe do with his hat?", "Describe the kind of person Abe was?").

I had this book in my school library and have given at least 5 copies to grand and great grandchildren. They all loved this story about Abe.

This is an interesting story of Abraham Lincoln and his years of being an attorney. It speaks of his character of fairness and to his sometimes disorganization (misplacing important information). Very humanizing and humorous.

The book is a little long for early childhood children and it's a small size book. I thought it would be larger in size.

My first grade class loved this. It has some standard information as well as a more personal side of Abraham Lincoln.

Grandson loves it

Easy to read

These step into reading books are so great for my 7 year old. I love how these books are interesting and fun and he gets to learn a piece of history.

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Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz PDF

Just a Few Words, Mr. Lincoln: The Story of the Gettysburg Address (Penguin Young Readers, Level 4), by Jean Fritz PDF

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Download Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)

Download Sovereignty over Natural Resources: Balancing Rights and Duties (Cambridge Studies in International and Comparative Law)

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Review

"This book has a great deal to offer....written for students of international law and...political scientists, historians, geographers, and others from consulting this authoritative text....this text is rooted in a...well-crafted empirical study...." Peter J. Stoett, International Journal"Schrijver's careful and thorough analysis of the evolution of permanent sovereignty demonstrates not only rhe protean nature of the principle, but also its continuing vitality." J. Owen Saunders, Alberta Law Review

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Book Description

This study analyses the evolution of permanent sovereignty from a political claim to a principle of international law, and examines its significance for such controversial issues as peoples' rights, nationalization, and environmental politics.

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Product details

Series: Cambridge Studies in International and Comparative Law (Book 4)

Hardcover: 484 pages

Publisher: Cambridge University Press (August 28, 1997)

Language: English

ISBN-10: 0521562694

ISBN-13: 978-0521562690

Product Dimensions:

6 x 1.3 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#8,372,476 in Books (See Top 100 in Books)

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Get Free Ebook Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher

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Review

"Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable." - From the Foreword by Jim Koch, Chairman and Cofounder, The Boston Beer Company

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About the Author

Randy Mosher is a world-renowned beer expert and an awardwinning brewer, on the board of directors of the American Homebrewers Association and the Chicago Beer Society, and is a frequent contributor to national beer publications. He lives, brews, and writes in Chicago.

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Product details

Paperback: 384 pages

Publisher: Chronicle Books (February 10, 2015)

Language: English

ISBN-10: 1452105510

ISBN-13: 978-1452105512

Product Dimensions:

7.8 x 1 x 9 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#99,503 in Books (See Top 100 in Books)

First, let me start by saying that I have read many home brewing books.There are some basic texts - like "How to Brew" by John Palmer and "Complete Joy of Homebrewing" by Charlie Papazian.Then there are many highly specialized books - such as Malt, Yeast, Water, Hops series, or Radical Homebrewing (by Mosher and Jackson) and Experimental Homebrewing by Beechum and Conn and every book by Hironimous (on Hops, on Belgian Monk style beers, on American beers and on Wheat beers) - specific books on sour beers (Tonsmeire), wild brews (Sparrow), vintage beer, IPAs, etc.There are recipe books like 80 recipes by Zainasheff and Palmer, Homebrew All-stars by Beechum and Conn, there are historical books - a million on craft beer - like history of Achor Steam and Sierra Nevada, but also on IPA history by Steele, and Stouts/Porters by someone I can't recall right now, etc.There are books with more academic/scientifc explanations like the ones by Bamforth. There are books on how to taste beers, how to pair them with food, etc.I own and read all of the books above.If I had to limit myself to just one reference book - or recommend just a single book to a brewer - a newcomer, or even someone who has brewing for a year or a few years, I would recommend Randy Mosher's "Mastering Homebrew".As a somewhat advanced home brewer with scientific background, I am no longer satisfied by simple instructional books that tell you what to do but do not explain the reasons for doing so. Mosher goes out of his way to explain you the *reasons* you need to take specific steps in your brewing process, not shying from some basic science behind it. This means you are not just following some instructions or recipe design that someone else put together for you, but the book encourages and gives you the skills to become knowledgeable enough to develop your own ideas and your own recipes, your own techniques etc. The books is much more open-minded and is designed to develop, teach and cultivate the best home brewer inside of you. Yes, there are technical skills and details you need to learn but the book focuses on the big picture - like understanding what each component of recipe does for the final product. This is done here much better than any other book I have seen.And even technical details are highly relevant - for example, description of kegging is something that I suspect majority of modern home brewers do - yet very few (almost none!) books describe it at all. This book does it in great detail, as well as bottling, beer transfer and aging, primary vs. secondary, hop styles and utilization, yeast types and propagation, mash procedures, malting process, unusual ingredients etc. All of it is done with common illustration - there is a figure or a chart or a photo or a schematic or a table for almost every other page of the book, and this really helps to understand and adsorb a lot of material in a fairly short period of time. It also makes for a great reference book down the road!Perhaps it's my scientific approach, but the diagrams, plots and charts are extremely useful in understanding some of the complexities involved in issues such as variety of hops or malt, flavor/bitterness/aroma, or even basic history of ale, lagers and craft brewing.The book does an excellent job at covering essentially ALL of the beer styles I can think of (and many I don't think much about) in a way that clearly spells out the differences, without making it seem like a rigid orthodoxy - in fact it keeps encouraging readers to experiment and come up with new unexpected styles or ingredients, throughout the book.The recipe part of the book is the highlight, in my opinion, as it teaches not just WHAT to put in a recipe, but also WHY you are putting each ingredient with ultimate goal of developing independently thinking brewers who are not afraid to modify existing recipes and come up with their own. This is done in a fashion unlike any book I have ever read before.But another major highlight especially for beginning and intermediate brewer is the "troubleshooting" section which summarizes and identifies major problems with home-brew outcomes and suggests the symptomatic issues that are likely the cause of the problem.If you ever watched any of the interviews with Randy Mosher (especially from BeerSmith podcast) it is clear he really really know what he is talking about, and it comes from decades of passionate research -whether he is talking about neuro-gastronomy of aroma perception in beer, or physics of carbonation or chemistry of mashing and malting, or false historic myths about IPAs and belgian beers - Randy seems to know it all, and know it well.This book is highly recommended, I believe it will surpass any other home-brew book and quickly become THE BIBLE of home brewers.This book is a great first read for beginner home brewers but at the same time could be an extremely useful reference for intermediate and even advanced brewers who have dozens of batches under their belt. Highly recommended

Fantastic, practical brewing book and very highly recommended. As a BJCP judge, I most appreciate Mosher's perspective on styles and formulating recipes. His approach should enlighten and enable the reader to understand styles and build recipes on their own, without using this or any other resource as a crutch. This book contains an excellent description of malt varieties--the best I've read for practicality. Mosher achieves his goal of getting the newbie up to speed quickly, but there is plenty in here for seasoned homebrewers, as well.He and Jim Koch, who wrote the forward, dispense some conflicting advice for new brewers, however: Koch urges newbies not to brew before reading the book (pg 13), but Mosher recommends brewing right away as an accompaniment to the text (pg 16). Take Mosher's advice.It could have used one last round of copy editing. I read this book cover-to-cover over about 2 weeks, and noticed the following errors, inconsistencies, and omissions:1. No explanation of why mash pH is important, despite stressing how important it is;2. No description of a triple decoction, despite noting that it takes 22 steps;3. No explanation of what lautering is, despite devoting a section to "Lautering and Sparging" on page 140. Also, there is no definition of it in the glossary;4. Crediting Garrett Oliver as the author of The Oxford Companion to Beer;5. Random photo of a carboy and keg washer on page 180 under "Wort Aeration" without any explanation;6. Illustrative photo of the Closed Wort-Transfer Method on page 221 omits the plastic carboy cap on the sanitized vessel;7. Categorizes American Cream Ale, Munich Dark Lager, Maibock, and several other styles as "Biere de Garde" on page 261;8. Writes that "highly flocculent strains are usually the most attenuative", and then writes that they are "the least attenuative" on page 272;9. Writes that the first Oktoberfest occurred in 1810 on page 281, then writes that it occurred in 1816 on page 301;10. Errors with Plato / OG conversion in recipes on pages 302 and 349;11. Emphasizes spice character of Saison but omits mention of fruitiness on page 309;12. Confusing explanation of alcohol by weight and volume on page 326 (probably a misplaced parenthesis that caused it);13. Listing a Wahl/Henius text from 1901 under "modern" resources and a 1902 text under "historical" resources.14. Mistakenly refers to a "flat switch" on page 170. This should be "float switch." Also, does not explain that using a grant and float switch is to avoid pumping wort directly from the lauter (or mash/lauter) tun, which can result in a stuck lauter or sparge due to compression in the grain bed.

Mosher does it again with Mastering Homebrew, though the title is a bit of a misnomer. This book would make an excellent replacement or substitute for Papazian's Joy of Homebrewing. Mastering Homebrew covers all the topics you need to get started, from ingredients and equipment to recipes and troubleshooting. There's even a very brief introductory section for first-time brewers who are chomping at the bit to put down the book and start brewing. Mosher teaches the best way possible, with minimal hand-holding and encourages readers to get out there and experiment, tweak, and find their own voice through their technique, equipment, and recipes. A graphic designer by trade, Mosher fills the book with beautiful charts that are as informative as they are eye-catching.However, the "Mastering" part is light. I've read dozens of brewing books and found this to be mid to low on the expertise spectrum. If you are looking for a good advanced brewing book, I'd recommend Strong's Brewing Better Beer and the Water/Hops/Yeast series (haven't tackled Malt yet). I'm still happy that I own this resource, even just for the recipes for more inspiration from homebrew's free spirit artist.

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher PDF
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher PDF

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer, by Randy Mosher PDF

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